Sanguinaccio is a typical Neapolitan black pudding originally prepared with pig’s blood during the Carnival holidays. Now don’t tell me you expected something pink, heart shaped and cute for Valentine’s Day. I wouldn’t like to disappoint you but… Things are that I’m not too up for acts of romanticism inspired by a well planned marketing strategy. I can hold down my cynicism, …
Continue reading “Sanguinaccio aka Neapolitan Chocolate Sauce (Ready in 10 minutes)”