Gluten-Free Tuscan Chestnut Crepes Filled with Sweet Ricotta

Autumn brings lots of chestnuts to Tuscany and Tuscany brings Necci to us. Necci, chestnut crepes stuffed with soft cheese,  are one of the most popular traditional Tuscan sweets. Pancakes, to be precise, made from chestnut flour and water mixed to get a smooth batter, slightly thicker than a normal crepe. Then Necci or “Nicci”,  meaning […]