I’ve got quite a few reasons to make a toast today. First and foremost I toast the beauty of life that shows itself in the form of a majestic sunny day here in Malaga. I love this city and I’m in love with Andalucia, a region in Southern Spain that gives us the most juicy and tasty fruits …
Continue reading “Sunshine Smoothie with Greek Yogurt and Orange”
It’s not a secret that I used to spend (waste) a great deal of time on Pinterest. While I still moderately enjoy pinning and repinning from a board to another my latest recipes and, above all, the “creations” of other food bloggers, my new “silly” pastime is sliding a finger across the tablet surface to scroll through …
Continue reading “Pinacolada Smoothie with Frozen Yogurt and Baobab Powder. And a Goodbye.”
I just got back from the gym and I would like to tell you about my incredible records, of a long strenuous workout consisting of several exercises such as ballistic swimmers stretch (!?), back extensions, abs, squats… and above all fast and long runs. Of all the activities I can do in the gym, running jogging …
Papaya and tofu blended together with diluted Greek yogurt and sweetened with a touch of honey. I’m not sure why Tofu is not a popular ingredient for smoothies. So strange. I’ve just elected it “best smoothie ingredient of the year”. I’m kind of serious. The health benefits of Tofu are uncountable; moreover it does not have …
Continue reading “Snacks, the Nutritious Way: Papaya and Tofu Smoothie”
The sweetness of the apples is in perfect harmony with the slightly sour taste of the beetroot. The ginger adds a pungent and aromatic touch. The flavor of this drink won me over.
There are days, I know, I should refrain from sharing recipes. It’s not always a good day to switch on the laptop and send bits of yourself or your food everywhere (or nowhere; internet is a non space). But I am coming to a point in my blogging adventures where I feel surrounded by lovely …
