I may start a new routine in my life: baking on Sunday. I came to conclusion that Sunday is the right day to fill the house with sweet aromas. Not Saturday, when I’m too lazy to deal with the most impertinent ingredient I know (flour, always going everywhere) and least of all a week day when the activity of cooking is solely aimed to defeat starvation. Sunday is perfect for baking: a slow day preceding a week that will see me, like almost every human being in the world, busy or pseudo busy .
I make this Greek Yogurt and Lemon Cake on a Sunday morning mindful of my bright Greek holidays. Greek yogurt goes in the dough (tada!) and a lemon scented syrup goes on top to make the cake moist and wet. Flour, as usual, goes everywhere; a part of it in the dough, the rest spread on the kitchen top and on my clothes :). It’s OK, it’s Sunday morning: I can perfectly bear with this mess.