Gragnano Tagliatelle ai Funghi {tagliatelle pasta with mushrooms}

Another italian classic: Tagliatelle ai Funghi. The autumN flavor of mushrooms meets the delicacy of a long, flat pasta. Definitely one of my favourite main, a dish that delivers a great taste whether the pasta is made with durum wheat semolina or eggs. Preparing a great mushroom sauce isn't difficult at all, it's all about …

Epiphany in Italy: along came the Befana. And a “charcoal tea”.

Here in Italy we eat lots of sweets and chocolates on 6th January. The Epiphany in Italy is a religious festival to commemorates the visit that Magi paid to the Christ Child. In truth it's not more than a fairy tale and an excuse to extend the Christmas celebrations. The story beyond: Three kings (the …