Here’s an easy goat cheese and zucchini fritters recipe that combines zucchini with the creamy and melt-in-the-mouth texture of the goat cheese. Enjoy.
Has spring arrived in your town already? Is spring embracing you with its warmth and colors? Here things are pretty green all year long, I must say, but also rather wet and dull in the winter so it is just great to be finally able to soak up the sun. Some sun. Speaking of spring, what fresh ingredients is […]
It was a rainy gloomy Sunday in London when I decided that the best thing that could occur to my vegetables would be to get wrapped in a yeast-free whole wheat crusty dough. Let it be Calzone! Allegedly I am a food blogger and as such I’m supposed to describe the recipes I photograph and share on my […]
Not long ago I promised to show you the newest product from Old El Paso – the Stand N Stuff soft taco. Here they are: soft flour tortilla made into a boat shape ready to be filled with whatever you like without having to worry about it all spilling out. I tend to over-fill these tortillas and still scatter the […]
Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not “it”. Not in the traditional way, at least. First of all, I haven’t used Thai sticky rice to make my sticky dessert. Also, I haven’t added any sugar at all. I am so tempted to classify this recipe as a skinny version of […]
…And while my cute little banana bread is rising in the oven showing off its golden crumbly top, I take some time off from my loved/hated readings to pass you the recipe of the tortillas here pictured. Although I’ve been meaning to make corn tortilla for a while now, I never looked for the right ingredients. Don’t ask me why. When […]