Here it is, as promised in this previous post, my cookery class at the Underground Cookery School in the heart of London. It wasn’t a black and white experience, I swear, but an event full of laughters and tasty bites that I am here documenting with b/w photography just for the sake of black and white photography. Or just …
Continue reading “Strawberry Meringue Roulade from “The Underground Cookery School””