Strawberry Meringue Roulade from “The Underground Cookery School”

Here it is, as promised in this previous post, my cookery class at the Underground Cookery School in the heart of London. It wasn’t a black and white experience, I swear, but an event full of laughters and tasty bites that I am here documenting with b/w photography just for the sake of black and white photography. Or just […]