Glazed Butternut Squash in Thai Peanut Butter Sauce

It’s a final countdown for me in London and I cannot hide I’m feeling a bit nervous about it. This is a kind of reboot. Can I see myself changing home, friends and city again in 4-5 years from now? I don’t think so. It ‘s time to grow roots somewhere. Here is why I have to …

Chickpea and Cauliflower Veggie Burger (Vegan)

Since I made these tortillas my appreciation for cauliflower grew significantly. I guess now that I am able to eat cauliflower I can finally consider myself a grown-up. I think. I just need to find a job and, et voila’, I’ll be catapulted right into the stage of life called “adulthood”.  I know, it sounds too boring compared these …

On Boats and a Cookery Class Experience in London

A cookery school makes sense to me now. Now, not in the past. I always believed that reading a recipe (most of the time from an online source) would be more than enough to make me able to replicate a dish, whether its culinary origin is. I had to go through a long series of disasters in …

Easy Zucchini Ricotta Fritters

I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all …