I’ve got quite a few reasons to make a toast today. First and foremost I toast the beauty of life that shows itself in the form of a majestic sunny day here in Malaga. I love this city and I’m in love with Andalucia, a region in Southern Spain that gives us the most juicy and tasty fruits I ever tasted. And great wine, food, music… etc… yes, I know I’ve already sung the praises of this country but I can’t help myself – I need to repeat positive things “out loud” so to remind myself how lucky I am.
Another reason to celebrate is the Pinterest Breakfast Club campaign I’m so honored to be part of. Make sure to check it out, it’s great inspiration!
I can’t believe PinterestUK is featuring my Smoothies Operator board together with the Pin Picks from prestigious foodies such as The Happy Pear, Great British Chefs, Pea Soup and Monica Shaw. Since I am contributing to the campaign with a collection of my favorite smoothies I thought this was a good occasion to share a breakfast smoothie I came up with while I was in Napoli. A creamy and light delight.
If you read my latest post, you would understand why I am enjoying these lovely sunny days so much. I have to soak up the sun as much as I can. Desculpeme now, I gotta go. Off into the warm sunset I go….
- 1/2 Tbsp flax seed
- 1/2 cup sweet orange (pulp)
- 1 medium banana, previously sliced and frozen
- 1/2 cup Greek yogurt
- 1 Tbsp honey (or agave/maple syrup)
- Add all ingredients to a blender and blend until smooth.Taste and adjust seasonings/sweetness as needed.
- Add more banana or orange for added sweetness.