Here it is, as promised in this previous post, my cookery class at the Underground Cookery School in the heart of London. It wasn't a black and white experience, I swear, but an event full of laughters and tasty bites that I am here documenting with b/w photography just for the sake of black and white photography. Or just …
Continue reading "Strawberry Meringue Roulade from “The Underground Cookery School”"
It is easy and versatile to use and it comes with a tasty meat-like texture. It's a quality source of plant protein (no cholesterol). It's a nutritionally healthy protein source – low in saturated fat and high in protein and it uses 90% less greenhouse gases than lean beef mince. Any idea of what I'm talking …
This is not a recipe but many things more than that. First of all, it's a bit of me when I'm hungry and there is sun outside and even though this sun is shining over London and not over Napoli it still feels like summertime. It's another blinking summer here, one day you could go …
Sometimes before writing a blog post I have clear in mind what I am going to say. Those are the times when I forget my original writing objectives and go off track, though. Before I forget, I'd better write now want I want to tell you today: 1) Happy 4th July. I know, it's late …
I just got back from the gym and I would like to tell you about my incredible records, of a long strenuous workout consisting of several exercises such as ballistic swimmers stretch (!?), back extensions, abs, squats... and above all fast and long runs. Of all the activities I can do in the gym, running jogging …
The World Cup Adventure is already over for Italy. What about your football team? OK, let's not pretend I am a "true" football supporter. It's just all about my origins, I come from a country where football is printed in everybody's genes, easy to enjoy and cathartic for modern men just like a beer on Friday after work or the reassuring …
Continue reading "Baked Gooey Soba Frittata and a Bite of World Cup"
