It's not a secret that I used to spend (waste) a great deal of time on Pinterest. While I still moderately enjoy pinning and repinning from a board to another my latest recipes and, above all, the "creations" of other food bloggers, my new "silly" pastime is sliding a finger across the tablet surface to scroll through …
Continue reading "Pinacolada Smoothie with Frozen Yogurt and Baobab Powder. And a Goodbye."
It's a final countdown for me in London and I cannot hide I'm feeling a bit nervous about it. This is a kind of reboot. Can I see myself changing home, friends and city again in 4-5 years from now? I don't think so. It 's time to grow roots somewhere. Here is why I have to …
Continue reading "Glazed Butternut Squash in Thai Peanut Butter Sauce"
It was a rainy gloomy Sunday in London when I decided that the best thing that could occur to my vegetables would be to get wrapped in a yeast-free whole wheat crusty dough. Let it be Calzone! Allegedly I am a food blogger and as such I'm supposed to describe the recipes I photograph and share on my …
Since I made these tortillas my appreciation for cauliflower grew significantly. I guess now that I am able to eat cauliflower I can finally consider myself a grown-up. I think. I just need to find a job and, et voila', I'll be catapulted right into the stage of life called "adulthood". I know, it sounds too boring compared these …
Continue reading "Chickpea and Cauliflower Veggie Burger (Vegan)"
I always pay extra attention when it comes to coffee recipes since I am well aware that the word "coffee" is too generic to direct the reader to a specific coffee-based recipe. What kind of coffee? How should the coffee be brewed? These are burning questions :), especially when you want to make iced coffee. Have you ever brewed your own …
Not long ago I promised to show you the newest product from Old El Paso - the Stand N Stuff soft taco. Here they are: soft flour tortilla made into a boat shape ready to be filled with whatever you like without having to worry about it all spilling out. I tend to over-fill these tortillas and still scatter the …
