If you think that buying a ready made pasta sauce is the right way to treat your pasta, you're far, extremely far from cooking a real Italian dish. Italian food is all about freshness of a few ingredients: I must have written it in my blog a thousand times! I'm usually very enthusiastic about presenting my …
Continue reading "Best of Italian Flavors in a Simple Dish: Piennolo Tomato Sauce"
Easy PEAsy recipe. My love for veggies is well known. I could not live on a vegetable and grains-based diet otherwise. I still feel that some veggies do not find enough space in my recipes, though. Like Peas, for example. In the past I shared with you this quick to make Pasta with Peas and Fava …
Continue reading "Breakfast Crostini: Scrambled Eggs and Pea/Greek Yogurt Mash"
Let's make it clear right now. I haven't cooked this myself and I have never thought of making it. I watched the video on how to make it and reserved it one week in advance but if I am to be found guilty of something my wrong would be curiosity. Great mistakes come when you …
I'm on my way. On my way to the world I want to explore, to the people that I'll be happy to meet and smile to. Most of the time emotions and experiences earned during a trip come up when we stop and think about them from a distance. It's been one week I left …
I've got a confession to make: I do some science stuff. I do them daily. I was 10 years old or so when I decided that I would be a scientist. That dream turned out into many years of study and days spent in the lab looking for answers and collecting questions, instead. Now on …
Traveling is the greatest inspirational experience to me. Nothing compares with a walk along new streets where I can cheer new habits, culture and languages. In the name of the adventure, I am ready to adapt myself to different rhythms, customs, rules. Last but not least, to new foods. I am happy to face the …
