Weekend is around the corner and I cannot be happier about it. No office demands and more time to plan my future. Because yes, I need a plan, my friends. A few months more and everything may change in my life.
I will look for a job in which to flow my passion and drive to achieve something good (I’m serious). While the research project I’m working on is still running (but I’m actually beating a dead horse), my mind is already projected to different scenarios. I’m willing to extend my job hunt to the entire world, a point that could take me back to Italy (I would rather not though; Berlusconi is still alive) or far away to some remote destinations such as Japan (I can be big in Japan, I feel it). In other words it’s time to chew over new ideas.
Science and writing are my greatest passion but – funny enough – at the moment the idea to pursue a career with no stringent links to my background/education in nanotechnology, arouses my curiosity. My mind gets crowded with questions like: How do I become a National Geographic photographer? How do I get a job in science journalism?
My imaginary change of life will have to take the shape of reality, at some point. Meantime I enjoy London, my love-hate city, and the comfort zone I’m in as a sort of calm before the storm. No doubt I am going to enjoy this coming weekend.
If you could start everything again, which career would you pursue?
p.s. There are many different recipes online for huevos rancheros. I love beans and this recipe does not include them just because I wanted to make it quick. Feel free to add some cute kidney or black beans, if you fancy a more complete meal.
p.p.s. You can freeze the tortillas and use them later to make wraps, tacos or burritos.
Huevos Rancheros on Gluten-Free Gram Flour Tortilla
- To make 4-5 tortillas:
- 1 cup chick pea flour
- 1/2 cup warm water
- 1 teaspoon salt
- olive oil to cook
To top 2 tortillas:
- 1/2 avocado (sliced)
- 1 eggs
- 1/2 cup cheddar or parmesan cheese (grated)
- 1-2 red chilli (chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh coriander (chopped)
- 3 tbsp vegetable oil
- 1 small red onion (finely chopped)
- Whisk together all ingredients for the tortilla until thoroughly incorporated and no clumps remain. The dough should be stiff and thick, but a bit wet. If it is still too dry, add more water until it reaches the proper consistency.
- Heat an oiled skillet over medium high heat.
- Pour a ladle of tortilla batter in the skillet and try to press it as much as you can to flatten it in a sick shape. Cook until warm, 1 to 2 minutes. Turn the tortilla over and cook for another minute. With the tortilla still in the pan, sprinkle one side with a bit of cheese. Set aside keeping warm.
- Heat the olive oil in a frying pan and crack one egg into the skillet, cook for about 3 minutes, until the white begins to set. Repeat for the other egg.
- Chop the tomatoes, parsley and onion and mix all together.
- Sit the eggs on the tortillas and top with the tomato/onion/herbs mixture. Garnish with fresh coriander leaves and serve..
- Sprinkle with fresh parmesan on top.
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i like the live combination of color and the recipe looks so good and delicious for the morning breakfast 🙂
Great photos! Im now starving 🙂 Looks great!
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This looks very healthy and delicious 😉
If I could start everything again, I think I would like to go into architecture, interior design or pastry. But for now, my goal is to become a pastry chef 🙂
It is always so exciting to start a new chapter in life. Hope you will find something that you love!
Thanks Cecilia. You gave me another couple of good ideas 🙂 Becoming a pastry chef must be an exciting path. Good luck for all your goals!
It’ s great and very courageous of you that you want to start all over again, Daniela.
To be open to new opportunities and inspirations is fantastic.
Good luck for all those new challenges!
The huevos rangeros look very tasty:)
These look fabulous! I’ve never made Huevos Rancheros before, but these look so fresh and delicious, it makes me want to try it! Gorgeous photos!
This is such a beautiful recipe full of bright and vibrant colors!
Enjoy London, it’s one of my favorite places and I hope to be back soon! Big hugs, keep doing what you’re doing that makes you happy!
Thanks Pamela. Let me know when you are in town again 🙂
Dream big, my friend and good luck in realizing it. In the meantime, I’m enjoying your fun writing and delicious recipes!
Love using chickpea flour. This looks amazing. Pinned!
Thanks Kiran! I’m relatively new to chickpea flour, we have it in Italy but don’t use much. It’s amazing how many new ingredients one can find in London!
Reach for the stars Daniela! Doing what you love for a living is so important and unfortunately, not many people have that. I know I don’t, but my job works well for my relationship which requires me to be mobile so I wouldn’t change things.
You project such intelligence through your writing so I am sure you are more than capable of whatever you dream of doing. Such as taking beautiful pictures of huevos rancheros! 🙂
Smile on me, my dear Sarah, you put a BIG happy smile on me. Thanks.
Huevos Rancheros is one of my favorite dishes, and I love this healthy version. Gam flour is a great idea. I don’t use it nearly enough!
Thanks for your comment, Natasha. I don’t use gram flour enough as well. It is very popular in the Indian cuisine… time to experiment more!
I love anything with gram flour… Looks yum !!
I love gram flour goodies and this dish is certainly one more addition to the list 😀
Good luck in all your endeavours. It would be amazing to pull up roots and follow our heart.
This looks amazing!! So tasty and great photography!! 🙂