Tabasco Double Bean Veggie Burger

Christmas is over. Now, last thing I would do is cooking or speaking about food. I’m going to refer you straight to the recipe box for this recipe since I can’t even think about food without feeling nauseated! Hopefully, these pics are self explanatory. The title speaks for itself, right? Even though I tried to …

Pea and Pumpkin Penne

A creamy pumpkin sauce without cream and butter. Just the way I like my “tomato-less pasta sauce” to be. Cream is sickly heavy and cheese is overused. Any solution? Mine is a sauce whose creaminess comes from pureed pumpkin and egg yolks. A sprinkle of Parmesan. A sprinkle or two: I swear, it’s enough. I …

Sweet Potato and Feta Galette

I haven’t spoken about one of my favorite topic of complaint interest in a while. Weather. Or better, weather in London. Yes, I do feel winter on my skin, but the ultimate evidence of the cold is the outwear of Londoners: they are now wearing scarfs and hats. They gave up on sandals and t-shirts!!! Must …

Huevos Rancheros on Gluten-Free Chickpea Flour tortilla

Weekend is around the corner and I cannot be happier about it. No office demands and more time to plan my future. Because yes, I need a plan, my friends. A few months more and everything may change in my life. I will look for a job in which to flow my passion and drive to achieve …

Healthier Pumpkin Flapjack Bar

BRIT. Flapjack: a sweet dense cake made from oats, golden syrup, and melted butter, served in rectangles. While flapjack in the US is a thick pancake in the UK it is an oat bar. Here in the KateMiddletonLand a flapjack is a tray bake very quick to make and rather cheap. Since it reaches the density of …