Best Recipes of the Week – What I’d Like to Cook

When I want to seek inspiration for my meals I know exactly where to go. Online, of course. I’m not tempted yet by food magazines which would end up in a tall pile of dusty magazines I always forget to go back to when I need. I know exactly which blogs to visit, the ones that inspire feelings of awe and never cease to surprise me. The ones that makes me feel like cooking more, improving and trying out new ingredients and cuisines. Here I’ve selected a few recipes that were published this week and that I appreciated the most. Food shown at its best, thanks to mesmerizing pictures, great composition and tantalizing combination of ingredients.

1. Beetroot pelushki with baked pumpkin 

Polish gnocchi cooked in oil and butter and served in lovely mini pumpkins. John Bek is the creator of creative recipes that always leave me drooling.

2. Thai tofu and noodle salad

If there’s a blogger that can turn a salad in a nutritious treat this is Kiersten. The Spicy Asian Dressing on this salad does the trick.

3. Edamame Basil Hummus

More than chickpeas. So fresh and light that I could snack on this all day long.

4. Chocolate Avocado Mousse Tart 

What Kiran cooks is poetry to me. She can be brave in the kitchen like no others. An example? For this tart she used wheat pastry flour, almond meal, ripe avocados and fresh expresso.

5. Mysore masala dosa

I have a crush on Indian food and Dassana, with her stunning vegetarian recipes, is the blogger I want to learn from when it comes to Indian recipes.

These recipes stuck in mind. What do you think of them? I’d love to hear about your favorite recipes and get inspired even more!