The recipe I’m presenting you here belongs to Patrick Drake, head chef at HelloFresh. It’s a flavorful, healthy yet fulfilling wrap which to my surprise delighted me a lot. I did not expect to taste such intense flavors from a vegetarian wrap mainly based on sweet potatoes. I can’t wait to taste the other two recipes …
Continue reading “Lebanese Sweet Potato Wrap with Mint Tzatziki and Toasted Almonds”
When I’m back home in Italy for holidays I have the comfortable opportunity to enjoy food cooked by my relatives. And to steal some good new recipes, like this one: delicious Swiss rolls filled with jam or Nutella. Avoid Nutella for a healthier version: fruit and jam would make this cake lighter and yet tasty. …
Yes, my dear sweet tooth, I must be crazy. Cookies with no chocolate chips: something against the common sense! But having a dark brown sugar in my cupboard demanding to play the role of an undisputed Primadonna in my recipes, I could not make it otherwise. A beautifully rich dark sugar made out of natural …
Continue reading “Oat and Unrefined Molasses Sugar Cane Cookies”
May it be because I’m not in my early twenties anymore and my body is changing, or because food is getting through too many unnatural processes, my stomach is becoming quite picky and does not stand junk food anymore :(. I still crave for pub food, tough! A burger made with quality ingredients – other than …
Continue reading “Spicy Black Bean Veggie Burger {easy-peasy recipe}”
Hello folks! Another week gone under the grey sky of London. Over the last few weeks only a dull diffuse light over a misty city in black and white has cheered up our mortal souls. Let’s not complain, though. There’s still a few good things that can make our days colorful. A compelling smile, a …
Continue reading “Vibrant Green Zucchini Patties. Time for Sunshine food!”
No, this is not a dessert. It’s a main, a proper risotto. A recipe mainly popular in north of Italy; born in the 70’s when the classic saffron risotto was already famous and appreciated everywhere. It’s not on my menu very often, not because the combination rice-strawberry sounds strange to me but mainly because I …
