Drain and press the tofu to give it extra firmness. In a food processor, add tofu and plus until it is is at a fine consistency. Add the nutritional yeast, salt, pepper. Next, add the flour and blend together until a ball is formed.

Shape small portions of the dough into long ropes. With a knife dipped in flour, cut ropes into 3/4 inch pieces.

Bring a large pot of salted water to a boil. Drop your gnocchi into the simmering water and allow to cook until gnocchi has risen to the top (3-4 minutes); drain well and top with your favorite sauce. I quickly stir fried cherry tomatoes and added to the gnocchi stirring with pesto.