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Greek Salad

Ingredients

  • 4-6 to matoes - cut into wedges
  • 3 large plum tomatoes seeded and coarsely chopped
  • 1 medium red onion
  • 1 cucumber - sliced
  • 1 small green pepper cut into thin rings
  • 3/4 cup kalamata olive
  • 300 feta cheese
  • salt to taste

Dressing

  • 6 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano

Instructions

  • Whisk dressing ingredients together until blended (keep a bit of oregano aside).
  • Combine all salad ingredients, except cheese, in a large bowl. Toss gently to combine just before serving. Cut the feta in slabs.
  • Top with the block of feta, a sprinkle of oregano and serve.

Notes

Notes: Gluten-Free, Vegetarian