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Whole Wheat and Quinoa Flour Pizza Dough

Prep Time10 mins
Servings: 2 -4


  • 2 cups organic whole wheat flour
  • 1 cup quinoa flour
  • 2 tsp honey or agave nectar
  • 2 tsp dry active yeast
  • 1 1/2 cup warm water
  • 1 tsp salt


  • Pour water into a bowl and add yeast and honey. Let mixture stand for 5 minutes. In a bigger bowl add the flours, salt and mix (I used a wooden spoon) until a coarse dough forms.
  • Knead until you get a smooth and uniform dough.
  • Shape into a ball and leave in the bowl covered with a wet towel. Let it rise for at least 1 hour. If not using right away wrap with plastic wrap then freeze.