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Sweet Potato and Aubergine Burger


  • 1 eggplant
  • 1 medium sweet potato
  • 1 tsp salt
  • 1 egg
  • 1 tsp oregano
  • 1 cup bread crumbs or whole flour as I did
  • chilli powder or pepper to taste
  • olive oil to cook


  • Peel (only if you don't like the skin), cube and sautee for about 10 minutes the eggplant in a pan with a little olive oil.
  • Meanwhile, boil the sweet potatoes till tender. Once cooked cut the sweet potato in cubes.
  • In a large bowl, combine the eggplant and sweet potato and smash them with the back of your mixing spoon. Add the egg, oregano, flour or breadcrumbs, salt and pepper.
  • Shape into patties about 3'' in diameter. In an oiled pan fry patties until browned, about five minutes on each side.
  • Serve on buns with condiments and toppings of your choice.