Strawberry and Lemon Agua Fresca with a shot of Cachaca
Ingredients
1-lb.freshripe strawberries
4cupswater
1/4cupfresh squeezed lime juiceabout 1 lemon
3tablespoonssugar
Cachacaor tequila, white rum, etc..
Instructions
Hull and puree the strawberries mixed with the sugar. Keep in the fridge for 20-30 minutes, then pass the puree through a fine mesh strainer to remove the seeds.
Place the puree, water, lemon juice in a blender and blend until frothy. Serve very cold over ice in a glass and add a a shot of your favorite liquor.