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Savoy Cabbage and Potato Soup


  • 1 potato chopped
  • 1 salad onion
  • 5-6 savoy cabbage leave cut in stripes
  • 2 tablespoons Greek Yogurt
  • 2 cups vegetable stock
  • 3 tablespoons olive oil
  • 2 slices of bread
  • 2 tablespoons grated Leicester Cheese


  • Heat the oil over a medium heat in a large saucepan. Add the chopped onion and potatoes, season well, then reduce the heat and cover the pan.
  • Gently cook for about 10 mins until starting to soften, then add the stock bring to the boil. Add the cabbage, cut in stripes.
  • Simmer for 10 mins more.
  • Blend he soup in the food processor until smooth and leave a few potatoes in the pan.
  • Pour the soup in bowls, season to taste, add the remaining potatoes and serve with a sprinkle of grated Leicester cheese.