Hello folks, I’m back! Did you realize I disappeared? I missed blogging and cooking quite a lot but since I was in the middle of a big-ass relocation I could not help but focus on finding a new home and settle down in Northern Ireland. After more than a week spent in the hotel I finally found a beautiful flat with lovely views on the river and large windows. I am now trying to get used to it (a tad too big for me, I have to walk from the kitchen to the bedroom which is uncommon if you rent in London).
On top of the relocation, I had to start a new job. Am I excused now for not being a prolific blogger?
I arrived here the day before St. Patrick’s day which is, you might agree, a very good timing. My first impression is that the atmosphere is significantly warmer than in the mainland. In the streets, I heard quite a few people wishing me “good morning” (What?!? Do I know you? I was incredulous). People are generally more relaxed than in London (after all Londoners are always busy and in rush, they don’t have time to be straightforward and kind).
But the local accent? “Could you please repeat it once more?”. “I know it’s the tenth time you repeat this intelligible word but I am about to get it“. And the food? “Vegetables of the Day means frozen veggies, seriously?!. Ah”.
Yep, I still have to come to terms with the language and the cuisine. Aye.
During my comfortable hotel stay I had to eat out every day. I tortured my delicate stomach on a few occasions (fries, weird extra sweet Indian food, fries). Now that I finally have a kitchen again I can cook something healthier and possibly Mediterranean, according to the type of cuisine/diet that I like the most.
Tortilla is a Spanish recipe my Spanish best friend introduced me to a few years ago when I moved to London. We were in Paddington, West London, when she cooked this heartwarming omelette as appetizer for an abundant portion of Paella Valenciana. I am kind of nostalgic of those days, when I had nothing but curiosity and a sense of adventure.
It was an about-face moment: for the first time I was leaving my parent’s house, my friends, my country. This recipe is impressed so strongly in my memories for this reason. And this might be also the reason why now that I am moving to a new city again, the Tortilla Espagnola comes up vividly to my mind. Maybe I can call this “my life changing recipe”.
p.s. I already blogged about tortilla here. This time, inspired by my recent trip to Malaga, I sliced the potatoes thinly using a mandolin slicer. This made the recipe a lot quicker and the potatoes easier to cook. I served the omelette with a broccoli and chickpeas quickly marinated in extra virgin olive oil.
Now tell me:
Do you have a life changing recipe, a dish that has important memories associated with?
Have you ever moved to a new city?
Have you ever struggled to get to grips with a local accent?
Classic Spanish Omelette: The Tortilla
- 4 medium sized potatoes 700-800 g
- 4 eggs
- 1 big onion finely sliced
- salt and pepper to taste
- Wash and peel the potatoes, then sliced them using a mandolin for thinner slices or a sharp knife for thicker ones. Finely chop the onion (I sliced it).
- Heat the olive oil in a pan and cook potatoes and onion, continuously stirring, until potatoes are cooked but not too tender.
- Remove the excess oil and keep aside.
- In a bowl, beat the eggs with salt and pepper. Transfer the cooled down potatoes in this bowl. Mix well add rosemary.
- Warm a couple of tablespoons of olive oil in the frying pan and cook the mixture potatoes/eggs for 5-8 minutes or until golden. Do not stir. Then with the help of a flat plate flip the tortilla of potatoes and cook the other side.
- Serve warm or cold, cut into slices or cubes, together with a salad.