When I’m back home in Italy for holidays I have the comfortable opportunity to enjoy food cooked by my relatives. And to steal some good new recipes, like this one: delicious Swiss rolls filled with jam or Nutella. Avoid Nutella for a healthier version: fruit and jam would make this cake lighter and yet tasty.
This is my sister’s irresistible and mouthwatering recipe. She thought me that making a perfect sponge cake roll is not as difficult as I thought and a thin, fragrant cake layer is easily obtained when the correct proportion of flour, eggs, and sugar is respected. Rolling it up is even fun!