Milana

Pea Pesto Crostini Recipe

March 28, 2012
Thumbnail image for Pea Pesto Crostini Recipe

Traditional basil pesto is one of my all time favorites, when it comes to adding flavor too any dish. Whether it’s fish, potatoes, salads, pasta… You name it – green pesto works perfectly with it. I was however tempted to try a different variation of this delicious food so I made a pea pesto and [...]

0 comments Read the full article →

Happy New Year!

January 1, 2012

Happy New Years, everyone! I hope that 2012 will be full of lovely memories and fun moments and that all your wishes and ambitions for the new year will come true! I spent the evening at my paren’t home. My brother and I both live in different places than our parents – i live in [...]

0 comments Read the full article →

Stuffed Aubergines With Parmesan Cheese

December 28, 2011

How many times have you looked at aubergines in the super market not knowing what to do with them, or how to prepare them? Well, here’s a delicious recipe (courtesy of healthy food lover Marko) which will leave you wanting more! You’ll need half an aubergine per person, so buy as many aubergines as you need [...]

0 comments Read the full article →

Baked Mashed Potatoes With Mozzarella

December 25, 2011

Mashed potatoes are a personal favorite of mine  - well, potatoes in every shape and form actually, but if you want to spice your mashed potatoes a little, bake the dish after it’s done. All you have to do is put your mashed potatoes into the oven after you place thin slices of mozzarella cheese [...]

0 comments Read the full article →

Blueberry Muffins Recipe

December 25, 2011
Thumbnail image for Blueberry Muffins Recipe

Ever since the first time I visited London, blueberry muffins have been one of my favorite sweet guilty pleasures. The sweet dough and the crusty top mixed with the sour blueberries makes for the perfect balance between something sweet and something sour. Whether you’re having guest over for tea, or just feeling like treating yourself [...]

0 comments Read the full article →