• Cavolo Nero and Ricotta Patties

    Cavolo nero is a a loose-leafed cabbage from Tuscany. Even though it is believed that it originates in my country, Italy, I am not very familiar with its intense flavour and wouldn’t be able…

  • Italian Freselle Salad

    I’m excited to show you a simple dish that is very popular in the Italian region where I was born and raised, Campania. Freselle, a rough, dried, whole-grain handmade bread baked twice. You should be able…

  • Tom Kha with Baby Eggplant

    Something happened today that reminded me of my blog. Something told me “you’ve got a blog, girl!”. I don’t know precisely what but I have the feeling that has something to do with me…

  • Soba and back to blogging

    I’m not even sure that I’m back, back for real. I’m here, now, after a long pause and it feels right. At last. Moving to a new country to start a full time job…

  • Honeyed Marmalade Steel Cut Oatmeal

    Has spring arrived in your town already? Is spring embracing you with its warmth and colors? Here things are pretty green all year long, I must say, but also rather wet and dull in the winter so…

  • Classic Spanish Omelette: The Tortilla

    Hello folks, I’m back! Did you realize I disappeared? I missed blogging and cooking quite a lot but since I was in the middle of a big-ass relocation I could not help but focus on…

  • Sunshine Smoothie with Greek Yogurt and Orange

    I’ve got quite a few reasons to make a toast today. First and foremost I toast the beauty of life that shows itself in the form of a majestic sunny day here in Malaga. I love…