• Soba and back to blogging

    I’m not even sure that I’m back, back for real. I’m here, now, after a long pause and it feels right. At last. Moving to a new country to start a full time job…

  • Honeyed Marmalade Steel Cut Oatmeal

    Has spring arrived in your town already? Is spring embracing you with its warmth and colors? Here things are pretty green all year long, I must say, but also rather wet and dull in the winter so…

  • Classic Spanish Omelette: The Tortilla

    Hello folks, I’m back! Did you realize I disappeared? I missed blogging and cooking quite a lot but since I was in the middle of a big-ass relocation I could not help but focus on…

  • Sunshine Smoothie with Greek Yogurt and Orange

    I’ve got quite a few reasons to make a toast today. First and foremost I toast the beauty of life that shows itself in the form of a majestic sunny day here in Malaga. I love…

  • Timballo di Maccheroni

    It’s been a month full of “distractions” and events that made me happy but also preoccupied, in some occasions. I neglected my blog and spent less time in the kitchen. Napoli is a city that…

  • Sanguinaccio aka Neapolitan Chocolate Sauce (Ready in 10 minutes)

    Sanguinaccio is a typical Neapolitan black pudding originally prepared with pig’s blood during the Carnival holidays. Now don’t tell me you expected something pink, heart shaped and cute for Valentine’s Day. I wouldn’t like to disappoint you but… Things…