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Strawberry Meringue Roulade from “The Underground Cookery School”

Here it is, as promised in this previous post, my cookery class at the Underground Cookery School in the heart of London. It wasn't a black and white experience, I swear, but an event full of laughters and tasty bites that I am here documenting with b/w photography just for the sake of black and white photography. Or just because … Read More

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Vegetarian Spaghetti Bolognese

It is easy and versatile to use and it comes with a tasty meat-like texture. It's a quality source of plant protein (no cholesterol). It's a nutritionally healthy protein source – low in saturated fat and high in protein and it uses 90% less greenhouse gases than lean beef mince. Any idea of what I'm talking about?I'm talking … Read More

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Summer with a Caprese Salad

This is not a recipe but many things more than that. First of all, it's a bit of me when I'm hungry and there is sun outside and even though this sun is shining over London and not over Napoli it still feels like summertime.It's another blinking summer here, one day you could go to the beach (if there was one) and the day after … Read More

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