• jamoatmeal-0626

    Honeyed Marmalade Steel Cut Oatmeal

    Has spring arrived in your town already? Is spring embracing you with its warmth and colors? Here things are pretty green all year long, I must say, but also rather wet and dull in the winter so…

    April 22, 2015
  • tortilla-0699

    Classic Spanish Omelette: The Tortilla

    Hello folks, I’m back! Did you realize I disappeared? I missed blogging and cooking quite a lot but since I was in the middle of a big-ass relocation I could not help but focus on…

    March 29, 2015
  • orangesmoothie-0242

    Sunshine Smoothie with Greek Yogurt and Orange

    I’ve got quite a few reasons to make a toast today. First and foremost I toast the beauty of life that shows itself in the form of a majestic sunny day here in Malaga. I love…

    March 11, 2015
  • timballo-0840

    Timballo di Maccheroni

    It’s been a month full of “distractions” and events that made me happy but also preoccupied, in some occasions. I neglected my blog and spent less time in the kitchen. Napoli is a city that…

    March 7, 2015
  • pastafarro-0535

    Farro Pasta Salad with Stir Fried Veggies and Bocconcini

    When in Italy eat pasta. When in Napoli eat pizza. Any other Mediterranean dish is fine too but pizza, or better Neapolitan Pizza, is something special and – allow me to say – unique to this city.…

    February 18, 2015
  • sanguinaccio-0469

    Sanguinaccio aka Neapolitan Chocolate Sauce (Ready in 10 minutes)

    Sanguinaccio is a typical Neapolitan black pudding originally prepared with pig’s blood during the Carnival holidays. Now don’t tell me you expected something pink, heart shaped and cute for Valentine’s Day. I wouldn’t like to disappoint you but… Things…

    February 13, 2015
  • LIGHTROOM

    How To Get Your Food Photos Accepted By Foodgawker

    Note: I’m neither a professional food photographer nor a particularly good amateurish photographer but I’ve learnt something along my journey to get my photos accepted by Foodgawker and I believe that sharing a few tips would…

    February 9, 2015
  • pasta-0150

    Pasta with Lentils and Sausage Ragu (Vegetarian)

    When my mum prepares “Pasta e lenticchie”, it is all about broken spaghetti (or pasta mista) and black lentils. As usual I broke the rules combining two popular dishes, ragu and pasta e lenticchie, in one scrumptious main.…

    February 2, 2015